出雲馳走縁 しゃぶしゃぶ暖簾

Sapporo Yebisu small bottle

¥ 820(税込)

Suntory The Premium Malt's small bottle

¥ 820(税込)

Kirin Lager small bottle

¥ 820(税込)

giraffe greens free

¥ 660(税込)

*Non-alcoholic beer

Lemon sour

¥ 770(税込)

Black Oolong Tea High

830 yen(税込)

Gassan Kasutori Shochu RISOPPA

¥ 820(税込)

This fruity shochu is full of ginjo aroma and is made by vacuum distilling only the lees of Junmai, Junmai Ginjo, and Junmai Daiginjo.

Gassan RISOPPA Sherry Cask

1100 yen(税込)

RISOPPA is a shochu made by vacuum distilling the sake lees from the Junmai, Junmai Ginjo, and Junmai Daiginjo sakes of the Japanese sake brand "Gassan".The base RISOPPA, despite being 35% alcohol, has a soft mouthfeel and a ginjo aroma, making it a great match for cheese and nuts.Please enjoy the distilled spirits that only a sake brewery can offer.

Shichikanuma Sweet Potato Shochu Simon Sweet Potato

¥ 820(税込)

A special sweet potato shochu nurtured in the rich nature of Okuizumo.Simon potatoes are grown in the fertile soil of Okuizumo, Shimane Prefecture, and slowly brewed using traditional sake brewing methods.Simon potatoes are rich in natural minerals and vitamins and have long been popular as a food that supports health.

Kuromoji Shochu HIKIMI Ushomorinoka

¥ 820(税込)

This distilled liquor is made with a generous amount of Kuromoji, which grows wild in the forests of Hikimi Town, Shimane Prefecture, and is intended to be enjoyed for its aroma.The moment it is poured into a glass, the distinctive refreshing feeling and elegant sweet aroma of Japanese herbs emerges, leaving an impression.The mouthfeel is surprisingly soft, with a quiet depth reminiscent of the forest remaining on the finish.This is a recommended drink not only as an after-dinner drink, but also as a relaxing drink to finish off a Japanese meal.

Oki Shuzo Matsue Soba Shochu SOBA-CHU

¥ 820(税込)

This unique soba shochu is made by Oki Shuzo using soba noodles from Matsue.It has the aroma and subtle sweetness of soba noodles, but has a clean, light aftertaste.It's not too strong and has a good balance that makes it easy to pair with food.It is a great accompaniment to any Japanese meal, as well as after shabu-shabu or grilled dishes.

Kinpo Tatara Barley Shochu

¥ 820(税込)

This barley shochu has a name that evokes the "tatara ironmaking" method that has been passed down in Shimane Prefecture for generations.Enjoy the savory aroma derived from barley and its clean, refreshing taste; it's a recommended drink to enjoy with meals, as it pairs well with food.This is a bowl of ramen that we hope you will enjoy along with Shimane's food culture.

Izumo Shine Muscat

¥ 770(税込)

A fruity liqueur made with 100% Shine Muscat grapes from Izumo City, Shimane Prefecture.It is characterized by the gorgeous fragrance and elegant sweetness that are unique to Shine Muscat.The fresh fruity flavor spreads throughout the mouth, leaving a refreshing aftertaste.How to drink it: Mix with soda: Enjoy the fragrant Muscat flavor along with the refreshing bubbles.Water: The gentle sweetness is highlighted, creating a refreshing taste.

Izumo Fuji Plum Wine (only available in the Izumo area)

¥ 770(税込)

Fuji Sake Brewery - Izumo City - [Ingredients] Plums (from Shimane Prefecture), rock sugar (beet sugar), sake, brewer's alcohol. Plums from Shimane Prefecture are pickled in Shimane sake (Izumo Fuji).We use beet sugar, which is gentle on the body.Enjoy it chilled straight, on the rocks, or mixed 1:1 with soda...any way you like.

Yamasan Masamune Aragoshi Umeshu (Plum Wine)

880 yen(税込)

A plum wine with a rich fruity flavor, made by a sake brewery in Shimane Prefecture.Enjoy the sweet and sour taste of plums and their rich flavor, and you can enjoy it however you like, from on the rocks to mixed with soda.Please enjoy the unique charm of Shimane's sake, which is different from Japanese sake.

Yamasan Masamune Izumo Ginger Sake

880 yen(税込)

This ginger liqueur is made by a sake brewery known for its local Shimane sake, "Yamasan Masamune."Enjoy the refreshing aroma and pleasant kick unique to ginger; it pairs well on the rocks or mixed with soda.This is a drink that allows you to easily enjoy the unique character of Shimane.

Chiyomusubi ULTRA PEACH

880 yen(税込)

The popular "ULTRA" series is produced by Chiyomusubi Brewery in Sakaiminato City, Tottori Prefecture.ULTRA PEACH is a liqueur bursting with fruity flavor, made with 40% domestically produced white peach juice.With an alcohol content of 6%, it's easy to drink and can be enjoyed chilled or on the rocks—a drink that tastes like a "drinkable peach."

Ichinomiya Brewery RIKA APPLE

990 yen(税込)

This apple cider is from Ichinomiya Brewery, which has been brewing sake since 1896 in Oda City, Shimane Prefecture, the gateway to the Iwami Silver Mine.Made with generous amounts of domestically produced apple juice, this product utilizes the natural sweetness of the fruit without adding any sugars.The subtle hint of sake adds a nice touch.You can enjoy it on the rocks, neat, or with soda.

Matsui Shuzo San'in Blended Whisky

¥ 820(税込)

A blended whisky named after the San'in region, produced by Matsui Shuzo in Kurayoshi, Tottori Prefecture.Its appeal lies in its soft texture, derived from the groundwater of the Oyama mountain range, and its clean, light flavor.Highballs are easy to pair with meals, and are especially recommended with shabu-shabu and meat dishes.

Migita Blended Whisky Standard

880 yen(税込)

Blended whisky from the "Migita" brand, delivered from Shimane Prefecture.With its approachable flavor that makes the most of the balance between malt and grain, it can be enjoyed in a wide range of ways, from highballs to on the rocks.This is a bottle that we hope you'll enjoy casually with Shimane cuisine.

Migita Blended Whisky Mizunara Cask

¥ 1320(税込)

Migita's blended whisky incorporates Mizunara oak, one of the barrel materials that symbolizes Japanese whisky.Unlike typical standard offerings, this fragrance boasts a complex aroma and lingering finish reminiscent of fragrant wood.This is a bottle that you should savor slowly after a Japanese meal.

Migita Pure Malt Whisky Standard

1430 yen(税込)

Migita's pure malt whisky uses only malt whisky, allowing you to enjoy its rich aroma and full-bodied flavor.This whisky offers a more pronounced malt-derived character than blended whiskies, making it a perfect choice to savor neat or on the rocks.It's also recommended as an after-dinner drink to conclude your meal in Shimane.

~About the sake we sell~

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They only sell local sake from Shimane Prefecture, and popular items sell out quickly.Please note.The price is for a glass of approximately 110ml.

Homare Iketsuki Junmai Sakonishiki

990 yen(税込)

This junmai sake allows you to enjoy the gentle umami flavor of "Sakonishiki" rice from Shimane Prefecture.With its smooth taste, this sake is perfect for pairing with food.It pairs perfectly with sashimi, grilled fish, and dashi-based dishes.The flavor becomes even more pronounced when it's warmed.

Li Bai and Yamata no Orochi

990 yen(税込)

A distinctive junmai sake bearing the name of a legend from Shimane Prefecture.It has a rich, full-bodied flavor and is very satisfying to drink.It tastes even better when paired with simmered dishes or meat dishes.This is a bottle to be savored slowly.A great choice for hot weather.

Calm Earth Clouds

990 yen(税込)

"Tenon Tsuchigumo" from Itakura Sake Brewery in Izumo, Shimane, is a "wild sake" in which wild yeast and lactic acid bacteria coexist.The powerful acidity, umami, and soft richness resonate together in this wine, evoking primitive memories.Enjoy the depths of the earth.

Li Bai Special Junmai Hiyaoroshi

990 yen(税込)

A special junmai hiyaoroshi sake delivered in autumn by Rihaku Sake Brewery, a long-established brewery in Matsue.The sake, pressed in the spring, is aged throughout the summer and released from the brewery when its youthful character has transformed into a mature, flavorful taste.This seasonal sake offers the refined, savory flavor of rice characteristic of Li Bai, and is perfect for enjoying with autumn cuisine.

Yamasan Masamune Yinichiken Special Pure Rice Sake Nama Genshu

1100 yen(税込)

This special junmai sake boasts a rich umami and depth of flavor characteristic of unpasteurized, undiluted sake.This is a satisfying bottle that you'll want to savor slowly with your meal.

Iwami Ginzan Special Junmai Hiyaoroshi

1100 yen(税込)

This is an autumn-only sake from Ichinomiya Brewery in Oda City, Shimane Prefecture, called "Iwami Ginzan".After aging through the summer, the youthfulness of the new sake mellows, and the umami of the rice develops a fuller, rounder flavor.This mild sake is perfect for pairing with seasonal dishes such as autumn fish and simmered dishes.

Kaishun Junmai Extra Dry Hiyaoroshi

1100 yen(税込)

"Kaishun," a limited-edition autumn hiyaoroshi sake from Wakabayashi Brewery in Oda City, Shimane Prefecture.Through aging, it develops a rich umami flavor while retaining the crispness characteristic of an extra-dry sake.This sake isn't just spicy; it offers the roundness characteristic of autumn sake and a refreshing quality that makes it perfect to enjoy with food.

Nanakamba Junmai Hiyaoroshi

1100 yen(税込)

Autumn-limited Junmai Hiyaoroshi sake from Hikami Seishu "Nanakanba" in Okuizumo Town.By aging the spring sake throughout the summer, the umami of the rice is mellowed, resulting in a crisp finish that is characteristic of Nanakamba.This versatile sake pairs well with everything from fish to meat, making it a great choice for autumn meals.

Fusōtsuru Junmai Hiyaoroshi

1100 yen(税込)

Fusōtsuru Junmai Hiyaoroshi, brewed by Kuwahara Sake Brewery in Masuda City, Shimane Prefecture.This sake prioritizes the inherent deliciousness of the rice itself over a flamboyant aroma, making it a perfect accompaniment to meals.This sake has a depth of flavor from its autumn aging process, and its character becomes even more pronounced when served at room temperature or warmed.This is also recommended for those who want to enjoy Shimane's warm sake culture.

Tenon Hiyaoroshi Junmai Nama-zume Genshu

¥ 1210(税込)

Itakura Brewery in Okuizumo brews this autumn-only junmai namazume genshu (unpasteurized, undiluted pure rice sake) with the aim of creating a sake that sets the standard for hiyaoroshi (sake aged through the summer).By aging the sake brewed in early spring throughout the summer, the characteristic umami and acidity of Tenon brews harmonize, and the inherent strength of the undiluted sake becomes rounder.This sake pairs well with dashi-based dishes and is best enjoyed as it is served at a slightly higher temperature during autumn meals.

Mukyu Tenon Kimoto Junmai Daiginjo Saika

1540 jpy(税込)

A premium sake from Mugyu Tenon, brewed using the traditional kimoto method.It possesses an elegant aroma and a deep, rich flavor, and can be enjoyed both chilled and warmed.

Grape Myth Berigo Red/White

940 yen each (tax included)

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Sake yeast brewed Koshu 2023

¥ 940(税込)

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Enmusubi Sparkling Muscat Bailey A Rosé Brut

1540 jpy(税込)

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Shimane Wine Enmusubi Chardonnay 2024

¥ 1040(税込)

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Okuizumo Vineyard Pinot Gris

¥ 1320(税込)

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Okuizumo Vineyard Pinotage

1540 jpy(税込)

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Okuizumo Vineyard Merlot Okuizumo

1540 jpy(税込)

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Okuizumo Vineyard Little Lord Fauntleroy UNWOODED

1760 yen(税込)

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Grape Myth Berigo Red

6600 yen(税込)

A dry red wine with a mellow aroma from aging and a mellow acidity.It has a strong flavor but is easy to drink, and pairs well with Japanese food.

Grape Myth Berigo White

6600 yen(税込)

A dry white wine with a refreshing citrus aroma and mellow acidity.It has a refreshing taste and pairs well with seafood dishes and Japanese cuisine.

Sake yeast brewed Koshu 2023

6600 yen(税込)

A special wine brewed with sake yeast, a first in Japan (according to Shimane Winery).Koshu grapes are fermented at low temperatures, giving it a gentle aroma and soft taste.This wine pairs well with Japanese cuisine such as rock oysters, cold tofu, sashimi, and yakitori.

Shimane Wine Enmusubi Chardonnay 2024

7700 yen(税込)

Made with Chardonnay grown under contract in Masuda City, Shimane Prefecture.It features a refreshing green apple aroma and a mellow mouthfeel, with a harmonious balance of fruit flavor and moderate acidity.It goes well with seafood dishes and shabu-shabu.

Okuizumo Vineyard Pinot Gris

9350 yen(税込)

A white wine produced by Okuizumo Vineyard in Shimane Prefecture.It has a fruity aroma reminiscent of white peaches and pears, and a mild acidity, making it a flavor that complements food well.A bottle that can be easily enjoyed with seafood or appetizers.

Okuizumo Vineyard Pinotage

9900 yen(税込)

A unique red wine made with Pinotage grapes, which is rare in Japan.In addition to its fruity flavor, it offers a subtle hint of spice and a complex, nuanced taste.It pairs well with meat dishes and is highly recommended for wine lovers.

Okuizumo Vineyard Merlot Okuizumo

9900 yen(税込)

Merlot grown in the unique climate and soil of Okuizumo.This wine features soft fruit flavors and gentle tannins, making it a great match for Japanese cuisine.This is also recommended for those trying red wine for the first time.

Enmusubi Sparkling Muscat Bailey A Rosé Brut

9900 yen(税込)

Authentic sparkling wine made with Muscat Bailey A from Yasugi City.The orange-cherry pink color is harmoniously combined with the sweet aroma of strawberries and fragrant yeast.It is characterized by fine bubbles and a crisp, dry taste.A special bottle carefully crafted by hand.

Enmusubi Sparkling Koshu Brut

10450 yen(税込)

Enmusubi Sparkling Koshu Brut is a dry sparkling wine made with Koshu grapes from Shimane Prefecture.It features a refreshing citrus aroma and fine bubbles, making it perfect as an aperitif or with seafood dishes.

Okuizumo Vineyard Little Lord Fauntleroy UNWOODED

14300 yen(税込)

A limited-edition red wine made using the rare, indigenous Japanese grape variety "Koshikoshi".Characterized by its concentrated fruit flavor and beautiful acidity, it is one of the most popular brands representing Okuizumo Vineyard.Please enjoy it with wagyu beef and other rich dishes.

Shimane Winery Grape

¥ 750(税込)

Ota Yuzu Cider (200ml)

880 yen(税込)

This local cider is made with yuzu juice from Oda City, Shimane Prefecture, and contains no artificial flavorings or colorings.With its refreshing acidity and gentle sweetness, it pairs perfectly with Japanese food.It is also recommended as a refreshing drink after a meal.

Izumo Ginger Jinja Ale (200ml)

990 yen(税込)

Ginger ale made with ginger from Izumo and contains no artificial flavorings.The powerful flavor of ginger and the refreshing taste of lemon will warm you from the inside out.This drink is delicious both hot and cold and is popular with women.

Shimane local cola (250ml)

1100 yen(税込)

A craft cola blended with 10 kinds of spices and citrus fruits.It has a deep aroma and a refreshing taste, and goes well with alcohol.Please enjoy this "adult cola" that is unique to Shimane.

Black oolong tea

¥ 680(税込)

Orange small bottle

¥ 610(税込)