出雲馳走縁 しゃぶしゃぶ暖簾

Kirin Ichiban Shibori Draft

700 yen(Tax included)

Kirin Lager Small Bottle

600 yen(Tax included)

giraffe greens free

550 yen(Tax included)

*Non-alcoholic beer

Kirin Hyoketsu Lemon Sour

600 yen(Tax included)

Black Oolong Tea High

700 yen(Tax included)

Green tea high

600 yen(Tax included)

Jasmine High

600 yen(Tax included)

Gassan Kasutori Shochu RISOPPA

¥ 650(Tax included)

This is a fruity shochu full of ginjo aroma, made by vacuum distilling only the lees of Junmai, Junmai Ginjo, and Junmai Daiginjo.

Shichikanuma Sweet Potato Shochu Simon Sweet Potato

¥ 650(Tax included)

A special potato shochu nurtured in the rich nature of Okuizumo.Simon potatoes are grown in the fertile soil of Okuizumo, Shimane Prefecture, and slowly brewed using traditional sake brewing methods.Simon potatoes are rich in natural minerals and vitamins and have long been popular as a food that supports health.

Izumo Shine Muscat

¥ 650(Tax included)

Izumo Fuji Plum Wine

¥ 650(Tax included)

Izumo Fuji Yuzu Sake

¥ 650(Tax included)

Kirin land highball

700 yen(Tax included)

Kirin Blended Whisky Fuji

1200 yen(Tax included)

Kirin Single Malt Whisky Fuji

1300 yen(Tax included)

~About the sake we sell~

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They only sell local sake from Shimane Prefecture, and popular items sell out quickly.Please note.The price is for a glass of approximately 110ml.

Izumo Fuji Super Dry Blue Label

800 yen(Tax included)

This is a refreshing, extra-dry Junmai Ginjo sake brewed using Izumo's soft water, wooden vat pressing, and Sakanishiki rice.It is characterized by the sharp flavor of Sakanishiki, a brand of sake rice that is only grown in Shimane, and the smooth texture that can only be achieved with Izumo's soft water.

Izumo Fuji Handmade Junmai (only available in Izumo area)

800 yen(Tax included)

This Junmai sake is made from special sake rice "Saka Nishiki" grown in the mountainous region of Izumo with reduced pesticides and chemical fertilizers, and slowly brewed using traditional hand-made techniques. It is only available in the Izumo region.It is a dry sake that goes well with the cuisine of Izumo, and although simple, you will never tire of drinking it, with a nostalgic finish.

Yamasan Masamune Super Dry Junmai

800 yen(Tax included)

A powerful, crisp, extra-dry pure rice sake brewed by Sake Mochida Honten, a sake brewery in Izumo, Shimane.It has a strong rice flavor, but with a sharp, clean aftertaste and a refreshing taste.It is delicious both chilled and warm, and is perfect as an accompaniment to meals.Recommended for those who like dry wines.

Yamasan Masamune No. 9 yeast pure rice sake (summer only)

800 yen(Tax included)

A summer limited edition sake brewed by Sakamochida Honten, a long-established sake brewery in Izumo, Shimane.Served nicely chilled, it is fragrant and refreshing.This sake is made using carefully selected "Gohyakumangoku" rice from Shimane Prefecture and finished with Association No. 9 yeast, which has an excellent balance of aroma and flavor.It has a subtle, gorgeous ethyl acetate aroma, a soft rice flavor, and a refreshing acidity.It has a refreshing, light taste, but leaves a subtle bitterness and sweetness in the aftertaste, making it a versatile drink to accompany meals.You can enjoy it with cold sake as well.

Yamasan Masamune "Moe" Summer Limited Edition

800 yen(Tax included)

"Moe" is a pure rice sake produced by Okadaya Honten in Izumo that is only available during the summer.As the name suggests, it has a refreshing and light taste that evokes the "breath of budding summer."With its refreshing acidity and sharpness, it provides a cooling sensation when drunk chilled to relieve a hot flash in your body.It goes well with Japanese cuisine, as well as summer vegetables and cold snacks.This is a refreshing local summer sake that allows you to feel the changing of the seasons with just one sip.

Homarechizuki Junmai Sakanishiki

800 yen(Tax included)

This pure rice sake is brewed using traditional techniques using 100% Sakanishiki rice by Ikezuki Sake Brewery in Onan Town, Shimane Prefecture.The rice is polished to 60-75% and brewed using Association yeast, giving it a gentle umami flavor derived from koji and a crisp aftertaste.The unfiltered, unpasteurized sake is characterized by its fresh fruity aroma and rich flavor.

Homarechizuki Super Dry Junmai Hattannishiki

800 yen(Tax included)

"Homare Ikezuki Super Dry Junmai Hattan Nishiki" brewed by Ikezuki Sake Brewery in Shimane is a sharp, dry sake that exudes the gentle umami flavor that is unique to Hattan Nishiki.It has a clean, sharp taste and is versatile enough to drink with meals.It can be enjoyed both cold and hot.

Gassan Spring 70

900 yen(Tax included)

A limited edition Junmai sake made by Yoshida Sake Brewery in Shimane using 100% of their proprietary sake rice, Shunyo.It has a rich fruity aroma reminiscent of lychee and muscat, and an elegant, refreshing acidity.The rich flavor of the 70% polished rice and the light mouthfeel of the 13% alcohol content give it a clean sweetness and a clear aftertaste.This fun and fresh style shines best served chilled.It goes great with light dishes such as carpaccio and prosciutto.This is a limited edition item so if you see it, be sure to grab it.

Izumo Fuji Natsumo -Natsumo- Unfiltered raw sake

900 yen(Tax included)

The ever-popular Izumo Fuji summer sake is back again this year! When you put it in your mouth, you'll be greeted with a fresh, refreshing aroma, gentle sweetness, and robust umami flavor.The flavor is dense and satisfying, yet surprisingly easy to drink.It has a pleasant, crisp aftertaste, providing a refreshing feeling.

Ri Bai Yamatanoorochi Dry Natsuo (Summer only)

900 yen(Tax included)

A summer version of the draft version of Ri Bai Sake Brewery's popular product, "Yamata no Orochi"! Yamata no Orochi (draft) is stored in a special enclosure (-5℃) to adapt to the summer climate and make it even more delicious, so you can enjoy it refreshingly even on hot days.Although it is fresh and lightly dry, it also has a rich umami and sweetness, with a sharp spiciness in the aftertaste.Li Bai and Mataorochi Natsuo are generally light and dry, but this year they are more mellow than usual.

Spring begins with Kyukasanpuku, a four-stage brewing process using raw sake

900 yen(Tax included)

It is very light to drink.It has a sharp, refreshing acidity that is reminiscent of a slightly citrus fruit (although it is not what you would call a fruity type).The sweetness that accompanies the acidity is also refreshing and blends well into the flavor structure.Although it does have a sweet taste, the high acidity means that the sweetness isn't too much of a focus, giving it a "dry" impression with just the right amount of sweetness.In fact, it has a sake meter value of +6, which means it is a dry sake.

Spring begins, summer evening

900 yen(Tax included)

Wakabayashi Sake Brewery's summer sake, "Kaishun Natsu no Yoi," is characterized by its gentle acidity and crisp, dry taste, achieved through the kimoto brewing process.With its refreshing aroma and delicious rice flavor, this sake is perfect for a summer evening.It can be enjoyed chilled or at room temperature, and is also versatile as an accompaniment to meals.

Juujiasahi Koshihikari Pure Rice Sake "Orochi no Mai" Nigori Nama

900 yen(Tax included)

A cloudy type of activated sake made by Asahi Shuzo, a brewery in Shimane.It has a strong, wild flavor reminiscent of the mythical Yamata no Orochi, and a fresh, effervescent taste.The umami flavor of the rice and the vitality of the fermentation spread in your mouth, making it a pleasant drink that, although unique, goes well with meals.

Calm Earth Clouds

900 yen(Tax included)

Tenon Tsuchigumo, produced by Itakura Sake Brewery in Izumo, Shimane, is a "wild sake" made from a symbiotic mixture of wild yeast and lactic acid bacteria.This wine's powerful acidity, umami flavor, and soft richness resonate together in a way that evokes primitive memories.Enjoy the depths of the earth.

Mukyo Ten'on Kimoto Junmai Ginjo [Ten'un]

950 yen(Tax included)

Tenun is a sake brewed by Itakura Sake Brewery that has a clear, light taste due to the use of wild yeast and natural fermentation.Its counterpart, Tsuchigumo, is appealing for its layered flavor and strength, achieved by the coexistence of lactic acid bacteria.These two drinks are like heaven and earth, two sides of the same coin.

Homarechizuki Junmai Ginjo "En no Mai 50"

950 yen(Tax included)

Ikezuki Sake Brewery - Onan Town, Ochi District - The rapidly growing popularity of Ikezuki Sake Brewery has led to the creation of a pure rice ginjo sake using "En no Mai," a new type of rice suitable for sake brewing that was created in Shimane in 2019.This sake rice has a very strong character, and while it is refreshing on the palate, the rich flavor of the rice comes to the forefront.Characterized by a mellow, beautiful sweetness and a smooth, fruity aroma.

Kitsune Junmai Ginjo [White Fox]

1000 yen(Tax included)

Kasen Sake Brewery - Tsuwano Town - The elegant and lovely aroma of ginjo can be felt in the mouth.It has a clean mouthfeel and a beautiful sweetness and subtle umami flavor.It won't interfere with your meal.

Tenon Junmai Daiginjo "Sakanishiki"

1000 yen(Tax included)

"Tenon Sakanishiki Junmai Daiginjo" from Itakura Sake Brewery in Izumo, Shimane.It is characterized by a clear koji aroma and a flavor reminiscent of Muscat.This is a cool, deep-flavored ginjo sake that is sharp when chilled and has a rich umami flavor at room temperature.

Gassan Kimoto Junmai Daiginjo Orochi

1100 yen(Tax included)

Using traditional kimoto brewing techniques, the result is a beautiful, flavorful finish.It has a fruity aroma reminiscent of green apples and a flavor unique to kimoto brewing.It is a well-balanced, clean and refreshing kimoto sake that retains a sour taste but also has a strong umami flavor.

Grape Myth Berigo Red/White

800 yen (tax included)

glass

Enmusubi Sparkling Delaware Brut

1100 yen each (tax included)

glass

Grape Myth Verigo Red

4500 yen(Tax included)

A dry red wine with a mellow aroma from aging and a mellow acidity.It has a strong flavor but is easy to drink and pairs well with Japanese food.

Grape Myth Berigo White

4500 yen(Tax included)

A dry white wine with a refreshing citrus aroma and mellow acidity.Its refreshing taste makes it a perfect match for seafood and Japanese cuisine.

Izumo Delaware Orange

4500 yen(Tax included)

(Orange Wine) An orange wine inspired by the sunset at Izumo, a Japanese Heritage site known as the sacred land of the setting sun.Made from 100% Delaware grapes from Izumo City, it has a harmonious blend of fruity aroma, refreshing sweetness, and gentle tannins, making it a perfect match for fish dishes and Japanese cuisine.

Sake yeast brewed Koshu 2023

4700 yen(Tax included)

A special wine brewed with sake yeast, a first in Japan (according to Shimane Winery).Koshu grapes are fermented at low temperatures, giving the wine a gentle aroma and soft flavor.This wine pairs well with Japanese cuisine such as rock oysters, cold tofu, sashimi, and yakitori.

Shimane Wine Enmusubi Chardonnay 2024

5000 Yen(Tax included)

Made using Chardonnay grown under contract in Masuda City, Shimane Prefecture.It has a refreshing green apple aroma and a mellow mouthfeel, with a harmonious balance of fruit flavor and moderate acidity.Goes well with seafood dishes and shabu-shabu.

Enmusubi Sparkling Delaware Brut

6500 yen(Tax included)

Sparkling wine made from 100% Delaware grapes produced in Izumo City.The refreshing acidity, fresh fruit aroma, and fine bubbles make this a perfect match for an aperitif or Japanese food.

Enmusubi Sparkling Muscat Bailey A Rose Brut

7000 yen(Tax included)

An authentic sparkling wine made with Muscat Bailey A from Yasugi City.Its orange-cherry pink color harmonizes with the sweet aroma of strawberries and fragrant yeast.It features fine bubbles and a firm, dry taste.A special piece carefully crafted by hand.

Shimane Wine Enmusubi Merlot 2022

8000 yen(Tax included)

A fruity red wine made from Merlot grapes from Shimane Prefecture.The gorgeous aroma of mulberry is harmoniously combined with moderate acidity and mellow astringency.It has a light taste and goes well with Japanese food.A bottle that will leave you with a pleasant aftertaste.

Yokota Cabernet Sauvignon 2021

15000 yen(Tax included)

This rare wine is limited to 600 bottles and is made using Cabernet Sauvignon harvested at Shimane Winery's Yokota Vineyard.The fruitiness of cassis and black cherry is layered with oak aromas and spices, and is harmoniously balanced with firm tannins and rich acidity.Enjoy the luxurious bounty of Shimane with Shimane Wagyu beef and Okuizumo pork shabu-shabu.

Shimane Winery Grape

¥ 650(Tax included)

Black oolong tea

450 yen(Tax included)

Green Tea

400 yen(Tax included)

Jasmine tea

400 yen(Tax included)

Cola

400 yen(Tax included)

Orange

400 yen(Tax included)

Ginger ale

400 yen(Tax included)