おすすめ料理

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  [Autumn Course] Okuizumo Course | A meat kappo course featuring Shimane Wagyu beef and Okuizumo pork.

  9900 yen(税込)

  This autumn kappo (traditional Japanese cuisine) course features Shimane Wagyu beef and Okuizumo pork as the main ingredients, with grilled flying fish broth as the core.We've combined Shimane's local ingredients with the flavors of autumn, including seasonal fish carpaccio and Shimane Wagyu rump sukiyaki.Enjoy shabu-shabu simmered in grilled flying fish broth, along with seasonal mushrooms.To conclude the meal, enjoy the bounty of the season with rice cooked in a pot with maitake mushrooms and clams.

  続きを読む
  1/10

  

  [Autumn Course] Okuizumo Course | A meat kappo course featuring Shimane Wagyu beef and Okuizumo pork.

  9900 yen(税込)

  This autumn kappo (traditional Japanese cuisine) course features Shimane Wagyu beef and Okuizumo pork as the main ingredients, with grilled flying fish broth as the core.We've combined Shimane's local ingredients with the flavors of autumn, including seasonal fish carpaccio and Shimane Wagyu rump sukiyaki.Enjoy shabu-shabu simmered in grilled flying fish broth, along with seasonal mushrooms.To conclude the meal, enjoy the bounty of the season with rice cooked in a pot with maitake mushrooms and clams.

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  [Autumn Course] Oki Course | A seafood kappo course featuring seasonal fish, Shimane Wagyu beef, and grilled flying fish broth.

  8800 yen(税込)

  This autumn seafood kappo course features seasonal fish and local Shimane delicacies, all prepared with a base of grilled flying fish broth.We have prepared a menu that makes the most of the natural flavors of the ingredients, including seasonal fish carpaccio and white fish with grilled flying fish and mushroom soy sauce.This course allows you to fully enjoy the autumn flavors of Shimane, starting with shabu-shabu simmered in grilled flying fish broth and concluding with rice cooked in a pot with maitake mushrooms and clams.

  続きを読む
  1/10

  

  [Autumn Course] Oki Course | A seafood kappo course featuring seasonal fish, Shimane Wagyu beef, and grilled flying fish broth.

  8800 yen(税込)

  This autumn seafood kappo course features seasonal fish and local Shimane delicacies, all prepared with a base of grilled flying fish broth.We have prepared a menu that makes the most of the natural flavors of the ingredients, including seasonal fish carpaccio and white fish with grilled flying fish and mushroom soy sauce.This course allows you to fully enjoy the autumn flavors of Shimane, starting with shabu-shabu simmered in grilled flying fish broth and concluding with rice cooked in a pot with maitake mushrooms and clams.

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  [Autumn Course] Daikancho Course | -Moderate meals, and leisurely enjoy drinks and snacks.

  7100 yen(税込)

  [Enjoy the flavors of Shimane casually] A light course where you can easily enjoy the deliciousness of grilled flying fish broth and seasonal ingredients.The meal features small portions of seasonal Izumo specialties such as grilled flying fish marinated in soy sauce and deep-fried grilled flying fish paste, and is finished off with light shabu-shabu and Izumo soba noodles.This is perfect for days when you want to relax and unwind.Local sake and wine from Shimane

  続きを読む
  1/10

  

  [Autumn Course] Daikancho Course | -Moderate meals, and leisurely enjoy drinks and snacks.

  7100 yen(税込)

  [Enjoy the flavors of Shimane casually] A light course where you can easily enjoy the deliciousness of grilled flying fish broth and seasonal ingredients.The meal features small portions of seasonal Izumo specialties such as grilled flying fish marinated in soy sauce and deep-fried grilled flying fish paste, and is finished off with light shabu-shabu and Izumo soba noodles.This is perfect for days when you want to relax and unwind.Local sake and wine from Shimane