出雲馳走縁 しゃぶしゃぶ暖簾

Seasonal Sansai Assortment (8-inch serving)

・Namero (minced raw fish dish) made with seasonal fish

- Ago's open burning

・Blanched Japanese parsley

Fig and cream cheese monaka

~Izumo walnut miso with red wine aroma, seasoned with salt~

Sea bream and colorful fish carpaccio in a Japanese style

~Made with grilled flying fish broth and yuzu jelly~

Izumo dashi oden with red tempura and grilled flying fish paste.

Moist white fish

~Sake lees cream sauce~

Shabu-shabu with grilled flying fish broth

Grilled flying fish dipping soup for early winter, with condiments

Okuizumo Pork Loin - Mikami (80g)

Shimane Wagyu A5 Loin (40g)

• Colorful assortment of five kinds of aromatic vegetables

Rice cooked in a pot with maitake mushrooms, clams, and grilled flying fish broth.

Izumo Bancha Cold Pudding

Tea rim

* The contents are subject to change depending on the purchase situation.