[Weekday-only Early Winter Course] Unnan Course | Enjoy grilled Okuizumo pork shabu-shabu in flying fish broth

[Weekday-only Early Winter Course] Unnan Course | Enjoy grilled Okuizumo pork shabu-shabu in flying fish broth

6600 yen(税込)

  • 1名~

A weekday-only course where you can easily enjoy the flavors of Shimane and grilled flying fish broth.The meal began with an assortment of grilled dishes, minced seasonal fish, and blanched celery, followed by seasonal fish carpaccio and Izumo-style oden with red tempura and grilled flying fish paste.The main course features shabu-shabu using a generous 120g of Okuizumo pork, served with a dipping bowl of grilled flying fish broth.To finish off, we had Izumo soba noodles.Enjoy the flavors of Shimane in just the right portion size during your weekday break.

コースメニュー

Includes 2 drinks

Three appetizers, eight-serving assortment

- Ago's open burning

・Namero (minced raw fish dish) made with seasonal fish

・Blanched Japanese parsley

Japanese-style carpaccio of seasonal fish

~Made with grilled flying fish broth and yuzu jelly~

Izumo dashi oden with red tempura and grilled flying fish paste.

Shabu-shabu with grilled flying fish broth

Grilled flying fish dipping soup for early winter, with condiments

Okuizumo Pork Loin - Mikami (120g)

• Colorful assortment of five kinds of aromatic vegetables

Izumo soba

Izumo Bancha Cold Pudding

* The contents are subject to change depending on the purchase situation.

予約可能曜日
Mon~Fri
滞在可能時間
1 hour and 30 minutes
予約締切
Until 16:00 on the day of your visit

2026/10/20 更新