![[Autumn Course] Oki Course | A seafood kappo course featuring seasonal fish, Shimane Wagyu beef, and grilled flying fish broth.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/a2958bj6/68698194/dx28_w435h435.jpg)
[Autumn Course] Oki Course | A seafood kappo course featuring seasonal fish, Shimane Wagyu beef, and grilled flying fish broth.
8800 yen(税込)
- 1名～
This autumn seafood kappo course features seasonal fish and local Shimane delicacies, all prepared with a base of grilled flying fish broth.We have prepared a menu that makes the most of the natural flavors of the ingredients, including seasonal fish carpaccio and white fish with grilled flying fish and mushroom soy sauce.This course allows you to fully enjoy the autumn flavors of Shimane, starting with shabu-shabu simmered in grilled flying fish broth and concluding with rice cooked in a pot with maitake mushrooms and clams.
コースメニュー
Seasonal Sansai Assortment (8-inch serving)
Grilled flying fish marinated in soy sauce
・Seaweed and mushroom salad
Taro root with grilled flying fish white miso dressing
・Deep-fried grilled flying fish paste
Sea bream and colorful fish carpaccio in a Japanese style
~Made with grilled flying fish broth and yuzu jelly~
Deep-fried spring rolls with figs and cream cheese.
Grilled white fish with a fragrant soy sauce dressing
Shabu-shabu with grilled flying fish broth
- Mushroom and grilled flying fish broth soup, condiments
Okuizumo Pork Loin - Mikami (80g)
Shimane Wagyu A5 Loin (40g)
• Colorful assortment of five kinds of aromatic vegetables
Rice cooked in a pot with maitake mushrooms, clams, and grilled flying fish broth.
Izumo Bancha Cold Pudding
Tea rim
* The contents are subject to change depending on the purchase situation.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 16:00 on the day of your visit
2026/08/24 更新
