![[Autumn Course] Okuizumo Course | A meat kappo course featuring Shimane Wagyu beef and Okuizumo pork.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/a2958bj6/68698196/tkz3_w435h435.jpg)
[Autumn Course] Okuizumo Course | A meat kappo course featuring Shimane Wagyu beef and Okuizumo pork.
9900 yen(税込)
- 1名～
This autumn kappo (traditional Japanese cuisine) course features Shimane Wagyu beef and Okuizumo pork as the main ingredients, with grilled flying fish broth as the core.We've combined Shimane's local ingredients with the flavors of autumn, offering dishes such as seasonal fish carpaccio, fig spring rolls, and Shimane Wagyu beef rump sukiyaki.Enjoy shabu-shabu simmered in grilled flying fish broth, along with seasonal mushrooms and autumn vegetables.To conclude the meal, enjoy a cup of rice cooked in a pot with maitake mushrooms and clams, a perfect way to savor the bountiful season.
コースメニュー
Three Delicacies from the Countryside: Assorted Assortment
・Seaweed and mushroom salad
Taro root with grilled flying fish white miso dressing
・Deep-fried grilled flying fish paste
・Seared Okuizumo Pork ~Grilled Flying Fish with Yuzu Miso~
Shimane Wagyu Roast Beef
Sea bream and colorful fish carpaccio in a Japanese style
~Made with grilled flying fish broth and yuzu jelly~
Deep-fried spring rolls with figs and cream cheese.
Shimane Wagyu rump steak prepared in a sukiyaki style
~Sukiyaki sauce with the aroma of grilled flying fish~
Shabu-shabu with grilled flying fish broth
- Mushroom and grilled flying fish broth soup, condiments
Okuizumo Pork Loin - Mikami (40g)
Shimane Wagyu A5 Loin (80g)
• Colorful assortment of five kinds of aromatic vegetables
Rice cooked in a pot with maitake mushrooms, clams, and grilled flying fish broth.
Izumo Bancha Cold Pudding
Tea rim
* The contents are subject to change depending on the purchase situation.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 16:00 on the day of your visit
2026/08/24 更新
