[Midsummer Course] Oki Course | A seafood kappo course featuring seasonal fish and Shimane Wagyu beef, savored with grilled flying fish broth.

[Midsummer Course] Oki Course | A seafood kappo course featuring seasonal fish and Shimane Wagyu beef, savored with grilled flying fish broth.

8800 yen(税込)

  • 1名~

A seafood kappo course featuring seasonal fish from the San'in region, all brought together with grilled flying fish broth.We bring out the best in each of the fish dishes, such as sea bream and seasonal fish carpaccio, namero (minced fish dish), and seared fish infused with broth.We've incorporated fig spring rolls and fried grilled flying fish paste to add variety to the flavors.The meal concludes with chilled shabu-shabu in grilled flying fish broth and clam rice cooked in a pot.This is a meal where you can slowly savor the delicious flavor of the fish and the lingering aftertaste of the broth.

コースメニュー

Seasonal Sansai Assortment (8-inch serving)

Izumo soba (small bowl)

Today's Namero (a type of minced fish dish)

・Blanched sea beans and Japanese ginger

・Deep-fried grilled flying fish paste ~with grilled flying fish broth sauce~

Sea bream and colorful fish carpaccio in a Japanese style

~Grilled flying fish broth and yuzu jelly~

Deep-fried spring rolls with figs and cream cheese.

Grilled white fish marinated in flying fish broth

~Summer condiments~

Cold shabu-shabu with grilled flying fish broth

- Chilled soup with grilled flying fish broth, condiments

・Okuizumo pork loin・Mikami (80g)

Shimane Wagyu A5 Loin (40g)

・Five kinds of colorful aromatic vegetables

Clam and grilled flying fish broth rice cooked in a pot

Izumo Bancha Cold Fragrance Pudding

or

Cold warabi mochi with Izumo bancha tea

Tea edge

* The contents are subject to change depending on the purchase situation.

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 16:00 on the day of your visit

2026/06/25 更新