![[Midsummer Course] Okuizumo Course | A meat kappo course featuring Shimane Wagyu beef and Okuizumo pork.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/a2958bj6/68698196/tkz3_w435h435.jpg)
[Midsummer Course] Okuizumo Course | A meat kappo course featuring Shimane Wagyu beef and Okuizumo pork.
9900 yen(税込)
- 1名~
A summer meat kappo course featuring Shimane Wagyu beef and Okuizumo pork, centered around grilled flying fish broth.We've created a refreshing dish featuring ingredients from Shimane Prefecture, including chilled seared Okuizumo pork, sea bream and seasonal fish carpaccio, fig spring rolls, and seared Shimane Wagyu rump steak.The delicious flavor of grilled flying fish broth is incorporated throughout the dish, and to finish, we offer chilled shabu-shabu and clam rice cooked in a pot.We offer you a moment to slowly savor the summer in Shimane.
コースメニュー
Three Delicacies from the Countryside: Assorted Assortment
Izumo soba (small bowl)
・Blanched sea beans and Japanese ginger
・Deep-fried grilled flying fish paste ~with grilled flying fish broth sauce~
- Cold seared Okuizumo pork ~with grilled flying fish and yuzu sauce~
Shimane Wagyu Roast Beef
Sea bream and colorful fish carpaccio in a Japanese style
~Grilled flying fish broth and yuzu jelly~
Deep-fried spring rolls with figs and cream cheese.
Seared Shimane Wagyu rump steak wrapped in a bun
~Aromatic sauce made with red wine and grilled flying fish~
Cold shabu-shabu with grilled flying fish broth
- Chilled soup with grilled flying fish broth, condiments
Okuizumo Pork Loin - Mikami (40g)
Shimane Wagyu A5 Loin (80g)
・Five kinds of colorful aromatic vegetables
Clam and grilled flying fish broth rice cooked in a pot
Izumo Bancha Cold Fragrance Pudding
or
Cold warabi mochi with Izumo bancha tea
Tea edge
* The contents are subject to change depending on the purchase situation.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 16:00 on the day of your visit
このコースで使えるクーポン
2026/06/25 更新

