[Midsummer Course] Okuizumo Course | A meat kappo course featuring Shimane Wagyu beef and Okuizumo pork.

[Midsummer Course] Okuizumo Course | A meat kappo course featuring Shimane Wagyu beef and Okuizumo pork.

9900 yen(税込)

  • 1名~

A summer meat kappo course featuring Shimane Wagyu beef and Okuizumo pork, centered around grilled flying fish broth.We've created a refreshing dish featuring ingredients from Shimane Prefecture, including chilled seared Okuizumo pork, sea bream and seasonal fish carpaccio, fig spring rolls, and seared Shimane Wagyu rump steak.The delicious flavor of grilled flying fish broth is incorporated throughout the dish, and to finish, we offer chilled shabu-shabu and clam rice cooked in a pot.We offer you a moment to slowly savor the summer in Shimane.

コースメニュー

Three Delicacies from the Countryside: Assorted Assortment

Izumo soba (small bowl)

・Blanched sea beans and Japanese ginger

・Deep-fried grilled flying fish paste ~with grilled flying fish broth sauce~

- Cold seared Okuizumo pork ~with grilled flying fish and yuzu sauce~

Shimane Wagyu Roast Beef

Sea bream and colorful fish carpaccio in a Japanese style

~Grilled flying fish broth and yuzu jelly~

Deep-fried spring rolls with figs and cream cheese.

Seared Shimane Wagyu rump steak wrapped in a bun

~Aromatic sauce made with red wine and grilled flying fish~

Cold shabu-shabu with grilled flying fish broth

- Chilled soup with grilled flying fish broth, condiments

Okuizumo Pork Loin - Mikami (40g)

Shimane Wagyu A5 Loin (80g)

・Five kinds of colorful aromatic vegetables

Clam and grilled flying fish broth rice cooked in a pot

Izumo Bancha Cold Fragrance Pudding

or

Cold warabi mochi with Izumo bancha tea

Tea edge

* The contents are subject to change depending on the purchase situation.

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 16:00 on the day of your visit

2026/06/25 更新