[Early Summer Course] Oki -OKI- Course | A seafood kappo course featuring seasonal fish and Shimane Wagyu beef, savored with grilled flying fish broth.

8800 yen(税込)

1名～

A seafood kappo course featuring seasonal fish as the main ingredient, enhanced with the savory flavor of grilled flying fish broth.The hassun (assortment of small dishes) combines grilled fish, minced fish, and fish simmered in sweet and sour sauce, creating a composition that allows you to enjoy the deliciousness and variety of flavors of the fish.By using carpaccio and searing techniques, we bring out the best in the fish, achieving a balance of lightness and satisfaction.The hot pot dish is shabu-shabu with a broth made from grilled flying fish, using a combination of Shimane Wagyu beef and Okuizumo pork.The meal concludes with rice cooked in a pot, infused with the delicious flavor of clams.This is a refreshing and pleasant setting, perfect for early summer.

コースメニュー

Seasonal Sansai Assortment (8-inch serving)

Grilled flying fish ~with yuzu citrus scent~

Today's Namero (a type of minced fish dish)

・Seaweed salad

• Clear soup with clams from Lake Shinji

Sea bream and colorful fish carpaccio in a Japanese style

~Grilled flying fish broth and yuzu jelly~

Deep-fried spring rolls with figs and cream cheese.

Seared white fish

~Grilled flying fish broth soy sauce and the aroma of sansho pepper~

Shabu-shabu with grilled flying fish broth

・Okuizumo pork loin・Mikami (80g)

Shimane Wagyu A5 Loin (40g)

・Five kinds of colorful aromatic vegetables

Clam and grilled flying fish broth rice cooked in a pot

Izumo Bancha Cold Fragrance Pudding

Tea rim

* The contents are subject to change depending on the purchase situation.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 16:00 on the day of your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/05/08 更新