[Early Summer Course] Okuizumo Course | A meat kappo course featuring Shimane Wagyu beef and Okuizumo pork.

9900 yen(税込)

1名～

A meat kappo course featuring Shimane Wagyu beef and Okuizumo pork, built around a base of grilled flying fish broth.The flavors of Wagyu beef are gradually brought out through low-temperature cooking of the rump steak and roast beef, and then lightly brought together with dashi broth.The Okuizumo pork is grilled with aromatic sauces, and you can customize the flavor to your liking with Izumo miso, aromatic sauce, and spicy paste.The meal concludes with shabu-shabu in a broth made from grilled flying fish, and rice cooked in a pot infused with the delicious flavor of clams.This is a meal where you can enjoy the depth of flavor of the meat and the lingering aftertaste of the broth.

コースメニュー

Three Delicacies from the Countryside: Assorted Assortment

Grilled flying fish ~with yuzu citrus scent~

- Slow-cooked Shimane Wagyu rump steak with a drop of yuzu-scented broth.

• Clear soup with clams from Lake Shinji

・Seaweed salad

Shimane Wagyu Roast Beef

Sea bream and colorful fish carpaccio in a Japanese style

~Grilled flying fish broth and yuzu jelly~

Deep-fried spring rolls with figs and cream cheese.

Aromatic grilled pork belly from Okuizumo, wrapped in a broth

~Served with Izumo miso, aromatic sauce, and spicy paste~

Shabu-shabu with grilled flying fish broth

Okuizumo Pork Loin - Mikami (40g)

Shimane Wagyu A5 Loin (80g)

・Five kinds of colorful aromatic vegetables

Clam and grilled flying fish broth rice cooked in a pot

Izumo Bancha Cold Fragrance Pudding

Tea rim

* The contents are subject to change depending on the purchase situation.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 16:00 on the day of your visit

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2026/05/08 更新