![[Spring Course] Oki Course | The bounty of the sea and the scent of spring, with white fish as the main dish and the deliciousness of grilled flying fish broth.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/a2958bj6/68698194/dx28_w435h435.jpg)
[Spring Course] Oki Course | The bounty of the sea and the scent of spring, with white fish as the main dish and the deliciousness of grilled flying fish broth.
7700 yen(税込)
- 1名~
This seasonal course features white fish reminiscent of the seas of Oki, and is made with the delicious flavor of grilled flying fish broth to create a spring-like experience.In addition to the three-color carpaccio and grilled frosted dishes, the flavor is layered with the aroma of celery and rape blossoms, and the depth of the dashi and miso enhances the taste.The second half of the course continues with shabu-shabu made with grilled flying fish broth, creating a light and delicious combination of fish and meat flavors.This is a meal where you can feel the signs of spring and enjoy the lingering aftertaste.
コースメニュー
Seasonal three-color assortment
・Small bowl of grilled flying potato ~Clear soup~
・Izumo appetizer: Grilled Hamada Akaten
・Celery and seasonal vegetables boiled in soy sauce
Red sea bream and colorful fish carpaccio in three colors
~Grilled flying fish broth and yuzu jelly~
Deep-fried spring rolls with figs and cream cheese
Grilled and frosted white fish
~The aroma of grilled flying fish with Izumo Nishiki miso and Japanese pepper~
Shabu-shabu with grilled flying fish broth
・Okuizumo pork loin・Mikami (80g)
・Shimane Wagyu A5 loin (40g)
・Five kinds of colorful aromatic vegetables
・Izumo soba or Matsue ramen
*Please keep this consistent across the group.
Izumo Bancha Cold Fragrance Pudding
Brown border
* The contents are subject to change depending on the purchase situation.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 17:00 on the day of your visit
このコースで使えるクーポン
2026/02/28 更新

