[Spring Course] Okuizumo Course | Enjoy the blessings of the countryside and the scent of spring.Enjoy the delicious flavors of Izumo, primarily meat

[Spring Course] Okuizumo Course | Enjoy the blessings of the countryside and the scent of spring.Enjoy the delicious flavors of Izumo, primarily meat

8800 yen(税込)

  • 1名~

A seasonal course featuring Shimane Wagyu beef and Okuizumo pork, with a hint of spring.In addition to roast Wagyu beef and fragrant deep-fried rump, the menu also includes boiled parsley and rape blossoms, and a clear soup of grilled flying potato, all served with a light, flowing broth.The final course is shabu-shabu with grilled flying fish broth.This is a meal where you can enjoy the lingering taste of spring while savoring the deliciousness of the meat in stages.

コースメニュー

Satoyama Sanmi (Three Flavors of Satoyama)

・Small bowl of grilled flying potato ~Clear soup~

・Cold grilled Okuizumo pork

~Izumo miso sauce and powdered Japanese pepper~

・Celery and seasonal vegetables boiled in soy sauce

Shimane Wagyu roast beef

Red sea bream and colorful fish carpaccio in three colors

~Grilled flying fish broth and yuzu jelly~

Deep-fried spring rolls with figs and cream cheese

Fragrant deep-fried Shimane Wagyu beef rump

~Served with salt, wasabi, and lemon~

Shabu-shabu with grilled flying fish broth

・Okuizumo pork loin・Mikami (40g)

・Shimane Wagyu A5 loin (80g)

・Five kinds of colorful aromatic vegetables

・Izumo soba or Matsue ramen

*Please keep this consistent across the group.

Izumo Bancha Cold Fragrance Pudding

Brown border

* The contents are subject to change depending on the purchase situation.

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 17:00 on the day of your visit

2026/02/28 更新