[Early Winter Course] KANDO - Ten dishes begin quietly, as if inviting you into the sacred grounds.The delicious flavors of Wagyu beef, the finest in meat cuisine

[Early Winter Course] KANDO - Ten dishes begin quietly, as if inviting you into the sacred grounds.The delicious flavors of Wagyu beef, the finest in meat cuisine

12000 yen(税込)

  • 1名~

[Niku Kappo Kandou] A top-class meat kappo course featuring 10 dishes, from hassun (a skewer of appetizers) to hot pot, using Shimane Wagyu beef cuts such as rump, thigh, and sirloin.Enjoy the full flavor of Wagyu beef using a variety of techniques, including red wine-flavored sauce and dashi salt.The specialty "grilled flying fish broth shabu-shabu" is served with flavored oil, and the final dish is Matsue ramen.Please enjoy the best of Shimane's meat dishes.

コースメニュー

Kamiari hashi-sari

・Simmered beef and grilled eggplant with chilled bean paste

・Celery and seasonal vegetables boiled in soy sauce

・Cold grilled Okuizumo pork

~Dashi miso sauce and powdered Japanese pepper~

Grilled minced beef and lotus root

Moist grilled Wagyu beef rump

~Sake lees, red wine and grilled flying fish broth sauce~

Izumo oden with Shimane Wagyu beef thigh and red tempura

~Flavored with yuzu and perilla oil~

Shimane Wagyu A5 Sirloin Steak

~Nodoguro seabass with dashi and salt~

Shabu-shabu with grilled flying fish broth

・Shimane Wagyu A5 loin (80g)

・Five kinds of colorful aromatic vegetables

・Izumo soba or Matsue ramen

*Please keep this consistent across the group.

Izumo chilled zenzai

~First Snow Style~

Brown border

* The contents are subject to change depending on the purchase situation.

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 12:00 the day before your visit

2025/10/23 更新