[Early Winter Course] Oki -OKI- -Enjoy the sea of Oki and the bounty of the seasons.Izumo seafood, lightly prepared with a focus on seafood

[Early Winter Course] Oki -OKI- -Enjoy the sea of Oki and the bounty of the seasons.Izumo seafood, lightly prepared with a focus on seafood

7000 yen(税込)

  • 1名~

A course that lets you taste the seasonal flavors of Shimane and Oki, with a focus on fish dishes.After enjoying the moist dishes of hassun, carpaccio, and white fish, you can compare the shabu-shabu made with Okuizumo pork and Shimane Wagyu beef.Finally, finish off your Shimane meal with Izumo soba or Matsue ramen.

コースメニュー

Seasonal three-color assortment

・Fig snack monaka ~Izumo walnut miso cream with red wine aroma~

・Grilled flying fish meatballs

・Celery and seasonal vegetables boiled in soy sauce

Red sea bream and colorful fish carpaccio in three colors

~Grilled flying fish broth and yuzu jelly~

Izumo oden with red tempura and grilled flying potato

~Flavored with yuzu and perilla oil~

Moist white fish

~Sake lees cream sauce~

Shabu-shabu with grilled flying fish broth

・Seasonal local fish

・Okuizumo pork loin・Mikami (80g)

・Shimane Wagyu A5 loin (40g)

・Five kinds of colorful aromatic vegetables

・Izumo soba or Matsue ramen

*Please use the same closing number for the group.

Izumo chilled zenzai

~First Snow Style~

Brown border

* The contents are subject to change depending on the purchase situation.

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 17:00 on the day of your visit

2025/10/23 更新