[Autumn Course] KANDO - Ten dishes begin quietly, as if inviting you into the sacred precincts.The delicious flavors of Wagyu beef, the finest in meat cuisine

[Autumn Course] KANDO - Ten dishes begin quietly, as if inviting you into the sacred precincts.The delicious flavors of Wagyu beef, the finest in meat cuisine

12000 yen(税込)

  • 1名~

[Niku Kappo Kandou] A top-class meat kappo course featuring 10 dishes, from hassun (a skewer of appetizers) to hot pot, using Shimane Wagyu beef cuts such as rump, thigh, and sirloin.Enjoy the full flavor of Wagyu beef using a variety of techniques, including red wine-flavored sauce and dashi salt.The specialty "grilled flying fish broth shabu-shabu" is served with flavored oil, and the final dish is Matsue ramen.Please enjoy the best of Shimane's meat dishes.

コースメニュー

●Kamiari hashi-sumi (eight-inch serving)

・Simmered beef and grilled eggplant with chilled bean paste

・Autumn vegetable ohitashi

・Cold grilled Okuizumo pork

-Dashi miso sauce and powdered Japanese pepper-

Grilled minced beef and lotus root

Moist grilled Wagyu beef rump

-Grilled flying fish broth and red wine flavored sauce-

Softly simmered Wagyu beef thigh and root vegetables

Shimane Wagyu A5 Sirloin Steak

-Nodoguro broth with salt-

Shabu-shabu with grilled flying fish broth

・Shimane Wagyu A5 loin (80g)

・Five kinds of colorful aromatic vegetables

・Izumo soba or Matsue ramen

*Please use the same closing number for the group.

●Izumo chilled zenzai

-Served with roasted sweet potato and shiratama rice cakes-

Brown border

* The contents are subject to change depending on the purchase situation.

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 12:00 on the day of your visit

2025/09/22 更新